Memorable Santa Barbara Events Are On The Menu At The Canary Hotel
Lucky you. Your event is in Santa Barbara, where eating is an artform. Farm-to-table, organic, local, and meticulous preparation with California cachet -- it's all here. Being Kimpton, we take it up a notch at the Canary with our secret ingredient for memorable meetings and events: Finch & Fork.
Chef James Siao oversees an innovative and endlessly appetizing menu derived from the freshest coastal seafood, local farmers markets and artisanal producers to make your event a momentous main course, whether it's a highly-focused business retreat or festive wedding.
In addition to the fabulous menus at Finch & Fork for events, we offer two private dining rooms.
- Surrounded by the energy of Finch & Fork, the restaurant's intimate private dining room is the ideal setting for meetings and parties of up to 10 guests.
- Finch & Fork's atmospheric Chapala Terrace Room, transports your guests to a secluded world dedicated to your event, with surrounding glass windows and rustic wood tables. The Chapala Terrace Room accommodates up to 40 seated guests, and up to 60 for a reception.
For larger groups, Finch & Fork also offers full and partial buyouts. For more information and to book your next meeting or event, contact Tiffany Kishiyama or call (805) 879-9144.