Whet the Most Discerning Appetites with our Innovative Catering Menus
Eating is an art form in Santa Barbara. At the Canary, we take it even further thanks to our secret ingredient: Finch & Fork, our on-site restaurant, which serves locally-sourced seasonal cuisine showcasing all that Santa Barbara has to offer. And that's a lot, considering we enjoy fresh seafood fished just off the coast, regionally produced meats and cheeses and a host of organic farmer's markets.
Lucky for you, Chef James Siao, has translated all that goodness into a tantalizing array of catering options - from elegant plated meals to fun specialty stations to passed hors d'oeuvres - that will turn your idea of a ho-hum banquet menu upside down. Depart from the ordinary and make your event something to savor with any one of our attention-grabbing catering menus:
Kick your meeting off with a continental or hot buffet breakfast. Mix it up with a smoothie station.
Whether your seeking a formal dinner to honor your guests or a more casual affair to wind down a day of meetings, we'll craft a menu to suit all guests.
Add a fun Pick Me Up morning and afternoon snack break; chose from fruit to ice cream to your favorite movie theater munchies.
All our menus can be customized to your desire. Add snacks, dessert, or a fun fajita bar station to your meeting menus.
Full Catering Menu
While you're debating between the luau station and mashed potato bar, we should mention that you can bring the party inside Finch & Fork. For smaller meetings and parties of up to 10 people, book the private dining room for an intimate setting within an energetic restaurant. For larger groups, consider Finch & Fork's enchanting Chapala Terrace Room, a world away with its rustic wood tables and tranquil seclusion. It can accommodate up to 30 guests for a sit-down meal - and as many as 60 for a reception.
Should you want to go even bigger for your wedding, business function or special event, we offer full or partial buyouts of the restaurant. To learn more about our catering menus and banquet options, contact Tiffany Kishiyama or call (805) 879-9144.