assorted small plates on a tabletop

Finch & Fork Restaurant

31 West Carrillo Street Santa Barbara, CA 93101
(805) 879-9100

At Finch & Fork, our downtown Santa Barbara restaurant, it’s all about “la vida local.”

  • Our just-caught seafood is fresh from the Pacific, while produce and grass-fed beef is from local farms.
  • Chef James Siao preps your palate with these ingredients for an absolute joyride.
  • Favorite dishes include: deviled eggs, rainbow trout and our Tuesday-night special, Buttermilk Fried Chicken.
  • Wine is selected from our world-class vineyards just a cork’s throw away.
  • Notoriously delicious cocktails are created by Joe, our lead bartender.
  • Enjoy our early bird/night flight menu, from 4-6pm and 9-10pm, Mondays through Fridays!

Finch & Fork is open for breakfast, lunch and dinner. Join us Mon- Fri between 4-6 p.m. and 9-10 pm for more specials.

Restaurant Hours

Breakfast Monday - Friday
7:00 a.m. - 10:30 a.m.
Lunch Monday - Friday
11:30 a.m. - 2:30 p.m.
Brunch Saturday - Sunday
8:00 a.m. - 2:30 p.m.
Dinner Daily
5:30 p.m.- 10:00 p.m.
Bar Sunday - Thursday
2:30 p.m. - 11:00 p.m.
Friday - Saturday
2:30 p.m. - 12:00 a.m.
POOL BAR Friday - Sunday
1:00 p.m. - 6:00 p.m.
Early Bird/
Night Flight
Monday - Friday
4:00 p.m. - 7:00 p.m.
and 9:00 p.m. - 10:00 p.m.

chef James seated at the restaurant

Meet the Chef

Keep it simple. Keep it absolutely local and market-fresh. And put a creative spin on much-loved American classics sure to wow customers’ palates and put a smile on their faces. This is the not-so-simple genius of our Chef James Siao.

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Steak entree in a cast iron skillet

To Dine For

Dining is an art form here in Santa Barbara. Local, sustainable and deliciously fresh it what it’s all about. Pair nature’s bounty with our in-house creative visionary, Chef James Siao, and you have what can only be called farm-to-fabulous cuisine.

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Good Things Come To Those Who Stay
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