Finch & Fork Restaurant
Located within Kimpton Canary Hotel ● (805) 879-9100
At Finch & Fork, our downtown Santa Barbara restaurant, it’s all about “la vida local.”
- Our just-caught seafood is fresh from the Pacific, while produce and all natural beef is from local farms.
- Chef James Siao preps your palate with these ingredients for an absolute joyride.
- Favorite dishes include: deviled eggs, rainbow trout and our Tuesday-night special, Buttermilk Fried Chicken.
- Wine is selected from our world-class vineyards just a cork’s throw away.
- Notoriously delicious cocktails are created by Joe, our lead bartender.
- Enjoy our early bird/night flight menu, from 4:00 p.m. - 6:00 p.m. & 9:00 p.m. - 10:00 p.m., Mondays through Fridays!
Finch & Fork is open for breakfast, lunch and dinner. Join us Monday through Friday between 4:00 p.m. - 6:00 p.m. and 9:00 p.m. - 10:00 p.m. for more specials.
Restaurant HoursBreakfast Monday - Friday
7:00 a.m. - 10:30 a.m. Lunch Monday - Friday
11:30 a.m. - 2:30 p.m. Brunch Saturday - Sunday
8:00 a.m. - 2:30 p.m. Dinner Daily
5:30 p.m.- 10:00 p.m. Bar Sunday - Thursday
2:30 p.m. - 11:00 p.m.
Friday - Saturday
2:30 p.m. - 12:00 a.m. POOL BAR Friday - Sunday
1:00 p.m. - 6:00 p.m. Early Bird/
Night Flight Monday - Friday
4:00 p.m. - 7:00 p.m.
and 9:00 p.m. - 10:00 p.m.