Our Downtown Santa Barbara Restaurant

Located within Kimpton Canary Hotel ● (805) 879-9100

Finch & Fork Restaurant in Santa Barbara

Name: Finch & Fork
Address: 31 West Carrillo, Santa Barbara, CA, 93101
Telephone: (805) 879-9100
Price range: $$

We’re inspired by the bounty of our lush farms and rugged coastline: the subdued, natural colors of our fog-swept cliffs and afternoon sunlight on our grapevines. At brunch and dinner daily, we showcase world-class raw ingredients alongside the diverse culinary techniques of our Central Coast population. Begin your day with a nourishing meal and fresh-squeezed juice, or savor an evening of eclectic wines, ingredient-driven cooking, and good company. Planning an event? Our dynamic space is ideal for gatherings of all sizes. We can’t wait to welcome you to the new Central Coast.

Farm to Table Cuisine in Santa Barbara

Indulge in our specially crafted menu at Finch & Fork, where the essence of Santa Barbara's vibrant food scene comes to life. Immerse yourself in the coastal charm with our succulent oysters, diver scallops, and the buttery flavor of King salmon. Each plate is a masterpiece at our Santa Barbara seafood restaurant.

Finch & Fork Hours

Jaffurs Wine Dinner

Wednesday June 24th | 6:00PM-8PM

Join Finch & Fork & Jaffurs for a three course, communal wine pairing dinner $97 per person, all inclusive.

We can't wait to share a table with you!

Reserve Your Spot

4th of July Weekender at Finch & Fork

Join us on the rooftop for our special Independence Day celebrations!

July 3 | 6 PM - 10 PM
The 4th installment of More Energy’s Club Canary party, with special guest DJ. Expect good vibes, great music and the best rooftop views in town.

July 4 | 6 PM - 10 PM
Celebrate from the city’s most coveted vantage point, featuring a summer BBQ, full bar, and high-energy set by DJ Nick Delfino. Take in sweeping views and fireworks at 9PM.

Raise a glass, gather your crew, and toast to the holiday in style.

Early Bird Tickets: $30

July 3 Tickets

July 4 Tickets

Crawfish Boil Chef’s Table

Sunday, July 19 | 5:30–7:30PM

Roll up your sleeves and dive into a Louisiana-style feast on the rooftop.

Crawfish, shrimp, andouille sausage, corn, potatoes, mushrooms, artichokes, and a sweet finish of beignets. All served family-style for a lively, communal experience.

Great food, great company, unbeatable views.
$65 per person

Reserve your spot