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kimpton santa barbara canary hotel finch and fork food

Finch & Fork Restaurant

Located within Kimpton Canary Hotel ● (805) 879-9100

In an abundance of caution, we’ve made the difficult decision to suspend operations temporarily. The decision was made as a preventative measure in support of social distancing guidelines and the well-being of our team, community and guests. Visit our website for updates and status of our re-opening.

At Finch & Fork, our downtown Santa Barbara restaurant, it’s all about “la vida local.”

  • Our just-caught seafood is fresh from the Pacific, while produce and all natural beef is from local farms.
  • The team preps your palate with these ingredients for an absolute joyride.
  • Favorite dishes include: deviled eggs, rainbow trout and our Tuesday-night special, Buttermilk Fried Chicken.
  • Wine is selected from our world-class vineyards just a cork’s throw away.
  • Notoriously delicious cocktails are created by George, our lead bartender.
  • Enjoy our early bird/night flight menu, from 4:00 p.m. - 6:00 p.m. & 9:00 p.m. - 10:00 p.m., Mondays through Fridays!

Finch & Fork is open for breakfast, lunch and dinner. Join us Monday through Friday between 4:00 p.m. - 6:00 p.m. and 9:00 p.m. - 10:00 p.m. for more specials.

Restaurant Hours

Temporarily Closed Until Further Notice

kimpton santa barbara canary hotel finch and fork duck breast

To Dine For

Dining is an art form here in Santa Barbara. Local, sustainable and deliciously fresh it what it’s all about. Pair nature’s bounty with our creative culinary team and you have what can only be called farm-to-fabulous cuisine.

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chicken sandwich

Meet the Chef

Santa Barbara native son Peter Cham has the spirit of Coastal California cooking running through his veins. He joined the Finch & Fork team in 2016, bringing nearly a decade of experience working in some of the finest kitchens in the state, from Quince to the Hungry Cat.

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