Toast to delicious wedding fare
Your big day (or big weekend) should be as incredible as you imagined, and we like to think the menu plays no small role in making your wedding both personal and unforgettable. That’s why our Finch & Fork culinary team is on hand to work with you to create a variety of custom menus, from get-ready nibbles for the wedding party and signature craft cocktails to formal sit down dinners and late-night bites to help everyone stay energized on the dance floor. Whatever you come up with, we can guarantee you and your guests will be treated to a deliciously memorable celebration at Kimpton Canary Hotel.
About Wedding Catering at Kimpton Canary Hotel:
- Locally-sourced California coastal cuisine highlights the freshest seasonal ingredients from Santa Barbara’s farmers and fishermen
- Executive Chef Peter Cham brings an elegant simplicity to a variety of flavorful dishes and draws inspiration from his previous posts in esteemed restaurants in Boston and the Bay Area (as well as his grandmother’s kitchen!)
- Enjoy an extensive list of Santa Barbara County wines + a few international offerings alongside a curated selection of spirits, cocktails and beers
- Customizable menus that dazzle on the palate and the plate are available for a variety of wedding-related events
To book your wedding event at Kimpton Canary Hotel, please contact us at firstname.lastname@example.org or call (805) 879-9144.