Wow-Worthy Event Catering On The Canary’s Menu
You’re planning a rehearsal dinner, company-wide business luncheon or maybe something more intimate with friends. Whatever the event you envision, we agree – the food has to be fabulous. That’s where we come in. Our endlessly creative Finch and Fork event catering staff is all about releasing your inner foodie, helping you decide on the menu that will leave your guests buzzing with praise. Guided by our executive Chef James Siao, our staff will help you create a custom menu certain to make your next meeting or event deliciously memorable.
- Customized menus designed by celebrated Finch & Fork Chef James Siao
- Ingredients and flavors sourced locally from Santa Barbara’s best producers and farmers
- Pair your menu items with selections from our impressive wine list and custom craft cocktails